Tuna Carpaccio my version

Name: Tuna Carpaccio my version
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Sliced tuna; 1 Tomato diced; 1 Avocado diced; 1 tsp Chopped Parsley; 2 dash Olive Oil; 1 Lemon juice; 1 Salt to taste; 1 Black pepper to taste

jackiez9 @cook_3394242

Fresh and yummy!

jackiez9 @cook_3394242

Fresh and yummy!

Saved

Ingredients

15 mins

4 servings

200 gramsSliced tuna
1Tomato diced
1Avocado diced
1 tspChopped Parsley
2 dashOlive Oil
1Lemon juice
1Salt to taste
1Black pepper to taste

Saved

Steps

15 mins

1

Season the tomato with salt, pepper and half of the lemon juice. Do the same thing with the avocado. Mix the tomato and avocado together with the parsley and 1 dash of olive oil.
2

Put the sliced tuna in a plate, sprinkle some salt and pepper. Put the tomato and avocado mixture in the middle and dash the remaining olive oil on top.
3

Serve with toasts.

Saved

Cooksnaps

Saved

jackiez9 @cook_3394242

on March 11, 2014 16:59

I love to cook, just for the satisfaction of having my love ones light-up and smile, while they try the food I made and say it is delicious...For me that is priceless!

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Tuna Carpaccio my version

Tuna Carpaccio my version

Ingredients

Steps

Cooksnaps

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