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Tuna Carpaccio my version
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A picture of Tuna Carpaccio my version.

Tuna Carpaccio my version

jackiez9
jackiez9 @cook_3394242

Fresh and yummy!

Fresh and yummy!

Read more

Tuna Carpaccio my version

jackiez9
jackiez9 @cook_3394242

Fresh and yummy!

Fresh and yummy!

Read more
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Ingredients

15 mins
4 servings
  1. 200 gramsSliced tuna
  2. 1Tomato diced
  3. 1Avocado diced
  4. 1 tspChopped Parsley
  5. 2 dashOlive Oil
  6. 1Lemon juice
  7. 1Salt to taste
  8. 1Black pepper to taste
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Steps

15 mins
  1. 1

    Season the tomato with salt, pepper and half of the lemon juice. Do the same thing with the avocado. Mix the tomato and avocado together with the parsley and 1 dash of olive oil.

  2. 2

    Put the sliced tuna in a plate, sprinkle some salt and pepper. Put the tomato and avocado mixture in the middle and dash the remaining olive oil on top.

  3. 3

    Serve with toasts.

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jackiez9
jackiez9 @cook_3394242
on March 11, 2014 16:59
I love to cook, just for the satisfaction of having my love ones light-up and smile, while they try the food I made and say it is delicious...For me that is priceless!
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