1. In the food processor, blend all
ingredients together , until
obatining a soft mixture .
2. Make koftas ( fingers ) from this
mixture and fry in hot oil until it
become dark brown . Set aside, and let's
prepare the sauce .
3. In a deep sauce pan , heat the
oil... Add the garlic when it goes brown put tomato paste . stir for some minutes .
4. Add one cup of water , broth
cube , and seasonnigs with salt,
pepper .
5. Let cook for 25 minutes .served with( rice with vermicelli)