Victoria sandwich
Most recommended sandwich rich in sugar and eggs
Steps
- 1
Cream the fat and sugar until soft and fluffy
- 2
Gradually add the beaten eggs
- 3
Lightly fold in the sieved flour and baking powder
- 4
Divide into two sponge tins
- 5
Bake at 190-200 degrees for 12-15 minutes
- 6
Allow to cool.
- 7
Spread one half with jam,place the other half on top.
- 8
Cover carefully with fondant icing.
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