Oil free amritsari vadi with other veggies

Name: Oil free amritsari vadi with other veggies
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big vadis (urad daal vadi); as needed Few soya chunks (soaked in water); 1/2 cup cauliflower; 2 potatoes; 2 tomatoes; 1 small onions; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin seeds; as needed Few black pepper; to taste Salt; as needed Fresh coriander leaves; 1 piece ginger; 5 garlic cloves

Snehlata Chauhan @cook_9702477

#zerooil

Snehlata Chauhan @cook_9702477

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Ingredients

15 mins

4 servings

2big vadis (urad daal vadi)
as neededFew soya chunks (soaked in water)
1/2 cupcauliflower
2potatoes
2tomatoes
1small onions
1 tspturmeric powder
1 tspgaram masala powder
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin seeds
as neededFew black pepper
to tasteSalt
as neededFresh coriander leaves
1 pieceginger
5garlic cloves

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Steps

15 mins

1

Grind onion,garlic,ginger and tomatoes make a paste.
2

Take a nonstick pan add cumin seeds and vadi roast them properly in slow gas.
3

Now add soya chunks,potatoes and cauliflower mix it well.
4

Now add grinded paste and all the powdered masala and salt with help of little water mix it well and cover it for 10 mins in slow gas.
5

Now open the lid and garnish with coriander leaves your yummy sukhi sabji is ready.
6

Best goes with hot parathas