Gobhi dahi masala

Name: Gobhi dahi masala
Cuisine: Indian
Ingredients: 250 gm Gobhi; 1 cup fresh dahi; 5-6 garlic cloves; 1 inch ginger; 2 green chilli; 1 tomato; 1 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp Kasuri methi; 1/2 tsp pepper powder; to taste salt; 1 tsp dry or fresh coriander for garnishing

Ruchi Chopra @RuchiChopra

#Zerooil

Ruchi Chopra @RuchiChopra

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Ingredients

250 gmGobhi
1 cupfresh dahi
5-6garlic cloves
1 inchginger
2green chilli
1tomato
1 tspred chilli powder
2 tspcoriander powder
1/2 tsp turmeric powder
1 tspKasuri methi
1/2 tsp pepper powder
to tastesalt
1 tspdry or fresh coriander for garnishing

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Steps

1

Cut and blanch the Gobhi in boil water and then drain in cold water
2

Take a pan put ginger, garlic and green chilli and roast it and crushed it keep aside
3

Take a cooker put cumin seeds and roasted and crushed garlic ginger or chilli mixture stire it Now add chopped tomato stire it
4

Now red chilli powder, coriander powder and turmeric powder and add Dahi stire well
5

Now add kasuri methi and gobhi add salt stire well and close the cooker and take 1 whistle
6

Now open the cooker and cook simmer for few minutes and sprinkle pepper powder
7

Gobhi dahi masala is ready
8

Garnish with chopped coriander and dry coriander leaves