Mysore Masala Dosa

Name: Mysore Masala Dosa
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cup rice; 1 tsp sambhar powder; to taste salt; for filling; 1 onion; 1 tomatoe; 2 green chillies; for chutney; 8-10 red chillies; 5-6 garlic cloves; 1/2 tsp cumin; to taste salt; 4-5 boiled potatoes; Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal

Shri Sai Mauli @cook_9557149

Mysore Masala Dosa

Shri Sai Mauli @cook_9557149

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Ingredients

1 cupurad dal
2 cup rice
1 tsp sambhar powder
to taste salt
for filling
1 onion
1 tomatoe
2 green chillies
for chutney
8-10red chillies
5-6garlic cloves
1/2 tspcumin
to tastesalt
4-5 boiled potatoes
Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal

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Steps

1

Soak rice and dal for overnight.
2

Drain the water and add in a grinder and make a batter.
3

Take rest for batter for 7-8 hours.
4

Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes.
5

Add all ingredients in a mixer and make a paste for chutney.
6

Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape.
7

Serve with chutney and sambar.

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Cooksnaps

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Shri Sai Mauli @cook_9557149

on March 15, 2018 13:49

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