Crispy Sattu bread pakoda

Name: Crispy Sattu bread pakoda
Total time: 600 s
Cuisine: American
Ingredients: 1 cup Roasted grams flour; 1 chopped onion; 1 chopped tomato; 1 chopped green chilli; 1/4 chopped capscicum; 1/4 cup roasted ground nut; 5 piece bread; 1 oil; 1 salt; 1 tbsp cumin powder; 1 bunch corrienderleaves; 1 tsp corriender powder; 1 bunch corriender leaves; 5 tsp water

Arpita Majumder @cook_3085048

Crispy Sattu bread pakoda

Arpita Majumder @cook_3085048

Saved

Ingredients

10 mins

1 cupRoasted grams flour
1chopped onion
1chopped tomato
1chopped green chilli
1/4chopped capscicum
1/4 cuproasted ground nut
5 piecebread
1oil
1salt
1 tbspcumin powder
1 bunchcorrienderleaves
1 tspcorriender powder
1 bunchcorriender leaves
5 tspwater

Saved

Steps

10 mins

1

Roast ground nut in a dry hot pan
2

All the ingredients mixed in a bowl with little water as a HARD lump
3

Then
4

Take a bread and make it wet with finger tips for binding... And then take a amount of that hard lump and fill it and roll if perfectly with hand.... After that deep fry it.. Until color is turn to brown. And then ready it for serve... Testy crispy pakoda

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Arpita Majumder @cook_3085048

on June 18, 2015 16:31

I love cooking... Its my hobby... According to me my kitchen is my lab.. Where I do lots of experiment.. When somebody told me.. "Wao, arpita it tests awesome".. It gives me immense joy. By profession I am engineer..

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Crispy Sattu bread pakoda

Crispy Sattu bread pakoda

Ingredients

Steps

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