Scratch the peel off the parwal and give a cut at the both end. keep aside

Cut the Potatoes into slices

Heat oil in a wok and saute the parwal adding salt and turmeric powder

Add Potatoes and saute.cover it keeping on a low flame

Make a smooth paste of Poppy seeds and.green chillies

Now uncover and fry the veggies till it changes colour

Add the paste mix well

Add water according to the desired consistency and allow it to boil

Finally add sugar and mix well.

Serve with rice or flat bread