Chocolate truffle cake

Name: Chocolate truffle cake
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 kg chocolate sponge cake; as needed Chocolate truffle cream; 1/2 cup sugar syrup; As needed Choco chips; 150-100 grams whipped cream

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Chocolate truffle cake

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

6-8 servings

1/2 kgchocolate sponge cake
as neededChocolate truffle cream
1/2 cupsugar syrup
As neededChoco chips
150-100 gramswhipped cream

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Steps

1

Chocolate truffle cream:-
take a 250 gm amul cream
300 gm dark chocolate slab
heat cream when cream boil
2

Add chocolate pieces and mix well till chocolate completely melt it
3

Chocolate cream ;-
In chocolate truffle cream add whipped cream mix well
4

Method:-
Thinly remove the top layer of the cake.Cut the cake into 3 layer put the bottom layer on cake stand, Apply sugar syrup and then put the 2nd and top layer repeat the process again.Cover the top and side of the cake with chocolate truffle cream.
5

Keep it into freeze for 20 minutes.Keep cake on a cake base stand spread onset chocolate truffle cream on top and side again
decorate with chocolate cream by star nozzle technique and choco chips