Mava gujiya

Name: Mava gujiya
Cuisine: Indian
Ingredients: ingredient for outer covering:; 1 cup maida; 2 tbsp ghee; 1/8 tsp Orange colour; as needed Oil for frying; For syrup :; 3/4 cup sugar; 1/2 tsp lemon juice; For stuffing :; 3/4 cup khoya; 2 tbsp powder sugar; 1/2 tsp cardamom powder; 2-3 tbsp chopped dry fruits

Shweta Galinde . @cook_9852821

Mava gujiya

Shweta Galinde . @cook_9852821

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Ingredients

ingredient for outer covering:
1 cupmaida
2 tbspghee
1/8 tspOrange colour
as neededOil for frying
For syrup :
3/4 cupsugar
1/2 tsplemon juice
For stuffing :
3/4 cupkhoya
2 tbsppowder sugar
1/2 tspcardamom powder
2-3 tbspchopped dry fruits

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Steps

1

Crumble khoya and roast 2-3 min off the flame.
2

Add powder sugar, nuts &cardamom powder.mix well.
3

Take a maida in mixing bowl.add ghee & Orange food colour. First mix this well to resemble bread crumbs.
4

Add water little by little to form a smooth non sticky dough. Set aside to rest.
5

Take sugar in a pan, add water to it. Heat it up.
6

Boil until it reduces and sticky syrap. No need to check for string consultancy. Set aside.
7

Now knead the dough well.roll to a thin sheet, cut with lid.
8

Take circle and cut to get pattern like this. Now take 1 more circle and cover with 1st circle.
9

Add 2 tsp stuffing in the centre, and fold.to get pattern like this Gujiya.
10

Heat oil in a kadhai add 2-3 gujiya at a time. Fry until golden brown. Cook in a low medium flame.
11

Drain and then add it warm sugar syrap.turn over and let it soak 5 minutes.
12

Then remove it from syrap and arrange to plate and garnish with kesar and dry fruits.