Mava gujiya
Cooking Instructions
- 1
Crumble khoya and roast 2-3 min off the flame.
- 2
Add powder sugar, nuts &cardamom powder.mix well.
- 3
Take a maida in mixing bowl.add ghee & Orange food colour. First mix this well to resemble bread crumbs.
- 4
Add water little by little to form a smooth non sticky dough. Set aside to rest.
- 5
Take sugar in a pan, add water to it. Heat it up.
- 6
Boil until it reduces and sticky syrap. No need to check for string consultancy. Set aside.
- 7
Now knead the dough well.roll to a thin sheet, cut with lid.
- 8
Take circle and cut to get pattern like this. Now take 1 more circle and cover with 1st circle.
- 9
Add 2 tsp stuffing in the centre, and fold.to get pattern like this Gujiya.
- 10
Heat oil in a kadhai add 2-3 gujiya at a time. Fry until golden brown. Cook in a low medium flame.
- 11
Drain and then add it warm sugar syrap.turn over and let it soak 5 minutes.
- 12
Then remove it from syrap and arrange to plate and garnish with kesar and dry fruits.
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