Fried Eggs on Ratatouille on spicy Avocado on Sourdough..
I absolutely love all these ingredients and when they are stacked on top of each other they create something magic :-). A really good way to use up older vegetables and you will have some ratatouille left over for more meals (eg on a baked potato or with pasta in the following days)
Fried Eggs on Ratatouille on spicy Avocado on Sourdough..
I absolutely love all these ingredients and when they are stacked on top of each other they create something magic :-). A really good way to use up older vegetables and you will have some ratatouille left over for more meals (eg on a baked potato or with pasta in the following days)
Open in Cookpad AppSteps
- 1
Cut the onions as you want them and fry for a few minutes to brown them in the oil.
- 2
Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning).
- 3
While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste.
- 4
Toast the sourdough and when done, spread the avocado on it as you would butter.
- 5
Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-)
- 6
Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional)
- 7
Enjoy :-)
Cooksnaps
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