Dissolve yeast in small amount of warm milk

Add rest of lukewarm milk salt and sugar

Mix well and add all of flour

When partially mixed add shortening melted

Mix well with hands keep sides of bowl clean

Turn on lightly floured board knead till dough is smooth and elasticity

Cover let rise 2 to 4 hours till double in size

When dough is light cut down to let gas escape

Cover tightly place in refrigerator till ready to use

Before baking form into rolls

Place in greased pan spread top with melted butter cover let rise in warm place for 1 to 2 hours

Bake at 425 for 15 to 20 minutes.