A picture of E2 basics open faced sandwich.

E2 basics open faced sandwich

Coldriver @cook_2778558

E2 basics open faced sandwich

Coldriver @cook_2778558

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Ingredients

2 servings

4 slicewhole grain bread toasted
1E2 spread of choice
1Cucumber with skin on scrubbed and sliced into thin rounds
1 largeTomato sliced
1/2 buncharugula or cilantro
1 cupalfalfa sprouts
1lemon pepper to taste
1lemon or lime juice

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Steps

1

Spread each side of bread thickly with E2 spread of choice
2

Top with arugula vegetables and sprouts
3

Season with lemon pepper and a squeeze of lemon or lime juice
4

For variation top the sandwich with chopped cilantro, green onions, salad greens, avocado, shredded raw beets or carrot

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Cooksnaps

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Coldriver

Coldriver @cook_2778558

on December 30, 2013 19:51

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