Pasta Crevette

Name: Pasta Crevette
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 6 Cooked Crevettes; 150 grams Spaghetti; 200 grams Diced Onion; 100 grams Sliced Mushroom; 1 tsp Crushed Chillies; 1 tsp Crushed Garlic; 1 tsp Crushed Black Pepper; 1 tsp Crushed Sea Salt; 2 dash Olive Oil

StevieBarras @cook_2984688

I have had great affection for the Crevette since we started serving Paella in the restaurant. My partner unfortunately hasn't got a taste for prawns and she hates eating anything that has eyes so the following recipe is for the lonesome diner.

StevieBarras @cook_2984688

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Ingredients

15 mins

1 serving

6Cooked Crevettes
150 gramsSpaghetti
200 gramsDiced Onion
100 gramsSliced Mushroom
1 tspCrushed Chillies
1 tspCrushed Garlic
1 tspCrushed Black Pepper
1 tspCrushed Sea Salt
2 dashOlive Oil

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Steps

15 mins

1

Dice your onions and slice your mushrooms.
2

Add 1 Pint of salted water to a pan and boil.
3

Once boiling add the spaghetti and boil for 12-15 mins.
4

Whilst the spaghetti is boiling add the olive oil to a wok or frying pan and wait until the oil is hot.
5

Once hot add the mushrooms and onions to the wok and toss.
6

Add the Crevettes to the wok and toss.
7

Add the chillies, pepper and garlic to the wok and toss every two minutes for ten minutes.
8

Drain the water from the spaghetti.
9

Remove the Crevettes from the Wok and add the spaghetti. Toss then put the contents into the centre of a plate.
10

Arrange the Crevettes around the edge of the Spaghetti.
11

Optional. Top with a small amount of cheese and chives.