Steps
- 1
Preheat oven to broil
- 2
Place the tortillas on a spree baking sheet and broil for 2 minutes
- 3
Turn the tortillas and cook for 1 minute or until crispy
- 4
Spread the tortillas thickly with being
- 5
Sprinkle jalapeno on to the chalupas
- 6
Divide the avocado slices among the chalupas and top with the lettuce salsa and cilantro
- 7
Broil for 5 to 7 minutes
- 8
For variations drizzle with E2 sour cream
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