Simple sausage spaghetti

Name: Simple sausage spaghetti
Yield: 4 servings
Cuisine: British
Ingredients: Dried spaghetti (for four); 6 sausages; 1 small onion; 2 cloves garlic; 1/4 teaspoon chilli flakes; 200 ml chicken stock; 2 lemons; 100 ml creme fraiche; handful spinach; parmesan cheese grated

Ant Sullivan @cook_7698551

Bath

Simple sausage spaghetti

Ant Sullivan @cook_7698551

Saved

Ingredients

4 servings

Dried spaghetti (for four)
6sausages
1small onion
2 clovesgarlic
1/4 teaspoonchilli flakes
200 mlchicken stock
2lemons
100 mlcreme fraiche
handfulspinach
parmesan cheese grated

Saved

Steps

1

Remove the sausage skin with sharp knife or kitchen scissors. Discard skin
2

Heat oil in pan. Meanwhile, finely chop onions and garlic. Add to oil with chilli flakes. Cook for 4 minutes or until starting to soften.
3

Make 200ml chicken stock (add cube to hot water)
4

Add sausage to pan and brown the meat - 3 or 4 mins
5

Cook spaghetti as per instructions -typically 10-12 mins
6

Grate zest of 1 lemon and juice both lemons. Add to pan with chicken stock and crepe fraiche. Cook for 8 mins or until liquid reduced by half
7

Drain spaghetti when cooked and add to pan with spinach. Cook for two mins
8

Serve with grated parmesan
9

Enjoy!