This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

I use frozen spinach for this recipe because it makes it harder for my daughter to pick it out. Feel free to substitute fresh spinach if you want.

so delishes!! :hungry

Heyyyy!!! It's been a while, but THANK YOU to everyone who has been following and cooking my recipes♡ you're all amazing!.Here's another ONE POT wonder meal (because who has time for a ton of pots and pans?) Perfect for a quick weeknight dinner♡

This recipe is easy, delicous and creamy. The bacon pieces gives it that perfect flavor. Enjoy.

Finished product! :)

Wow, it's good to be back! We moved a little over a week ago, and since then we've been surviving mainly on fast-food, takeout, and instant meals. Nothing sucks the soul out of an avid cook faster than a boil-in-the-bag dinner, I tell ya. Anyway, tonight I finally had a chance to give the new kitchen a real test, and even though it felt a little weird, it didn't disappoint. Even my increasingly picky daughter praised the meal and went for seconds. I guess that means we're staying.

Very good

Couldn't resist a big bag of baby spinach for 2€. My take on cooking spinach and it turned out absolutely delicious.