Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic

I Love Bicol Express E specially if Spicy but I only added a few chilies. if youre gonna work with chilies you can use Latex gloves and after touching chilies dont touch your eyes or privates its not a pleasant feeling, Everytime I Go to a Filipino restaurant I always order this Spicy dish.

An easy and simple version of a very savory and spicy dish that originated from Bicol, Philippines. I made it easy for beginners like me to surprise their loved ones with an amazing dish. 😊

#mindaskitchen - https://www.mindas-kitchen.com

#spicy #bicolano #gata #coconutmilk #pork #pinoyulam

Spicy Filipino Dish!

Bicol Express is a popular dish in Bicol, one of the Province of the Philippines. And I made it a different taste than the original taste of Bicol Express.Instead of vegetables that are commonly used in bicol express. I put it on roasted eggplant.So the taste of my version of Bicol Express is creamy because of coconut milk that is used and has a smoked flavor because of roasted eggplant.

:excited