Ray's Stuffed Spaghetti Bread

Name: Ray's Stuffed Spaghetti Bread
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 bag spaghetti; 2 italian sausages cooked; 1 jar of spaghetti sauce or homemade; 1 grated parmesan cheese; 1 premade unfrozen bread loaf uncooked; 1 flour; 1 olives; 1 mushrooms; 1 egg white scrambled; 1 grated parmesan cheese; 1 rosemary; 1 parsley flakes

summerplace @cook_3876776

so delishes!! :hungry

summerplace @cook_3876776

so delishes!! :hungry

Saved

Ingredients

20 mins

1/2 bagspaghetti
2italian sausages cooked
1 jarof spaghetti sauce or homemade
1grated parmesan cheese
1premade unfrozen bread loaf uncooked
1flour
1olives
1mushrooms
topping
1egg white scrambled
1grated parmesan cheese
1rosemary
1parsley flakes

Saved

Steps

20 mins

1

let bread rest on counter till unproven.
2

preheat oven to 325.
3

make spaghetti as you desire, I added parmesan cheese, mushrooms, olives & italian sausages. but you can make as you like, with ground beef or as desired.let cool
4

flour surface and roll out dough. it takes some working to stretch as you like. add spaghetti mixture to center.leave space all around and space for edges. cut 1"inch strips all along edges now roll ends up first and start a braiding motion tuck ends under neath. Lightly brush with egg wash, I sprinkled with parmesan cheese, rosemary & parsley flakes bake 25-30minutes