Baked vegetable in white sauce

Name: Baked vegetable in white sauce
Cuisine: Indian
Ingredients: 1 cup sabji (Gobhi,matar, gajer, alu, fulgobhi); 1 tbsp maida; 2 cup milk; 1/4 tsp black pepper powder; 1 pinch lal mirch; 1 tbsp vermicelli; to taste Namak

Anita Uttam Patel @cook_9465276

#zerooil

Anita Uttam Patel @cook_9465276

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Ingredients

1 cupsabji (Gobhi,matar, gajer, alu, fulgobhi)
1 tbspmaida
2 cupmilk
1/4 tspblack pepper powder
1 pinchlal mirch
1 tbspvermicelli
to tasteNamak

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Steps

1

Sabhi sabjia ko soft hone tak steam kar lein ya namak wale pani me boil kar lein
2

Pani boil karein aur 2 drop oil, namak dal kar vermicelli dal dein aur 2/3 mint pkayen.
3

White sauce ke liye Pan ko garam karein aur maida ko roast kar lein.colour nahi change hona chahye..Thora thora milk dal kar chalati rahen taki lumps and pade. namak aur kali mirch dal dein.
4

Baking bowl me pehly sabjia failaye.uske oper white sauce dal dein.boiled vermicelli sprinkle karein.kalimirch lal mirch se garnish kar karein.serve krne se pehly preheat oven me 10 mint bake karein