A picture of Krishna sudama ladoo.

Krishna sudama ladoo

Spruha Bari @chayya

Made for naivedyam to shri krishna

Made for naivedyam to shri krishna

Krishna sudama ladoo

Spruha Bari @chayya

Made for naivedyam to shri krishna

Made for naivedyam to shri krishna

Saved

Ingredients

1 bowlThick poha
2 tspGulkand
3 tsppowdered sugar
1 tspCardamom powder
as neededDry fruit pieces optional
As neededGhee for frying
as needed Rose tulsi almond for presentation

Saved

Steps

1

Heat the ghee in kadai
2

Fry the poha let it cool
3

Make powder of poha on mixer
4

Mix gulkand,powdered sugar,dry fruit pieces,cardamom powder
5

Make laddos and serve with toping of gulkand and almond

Saved

Cooksnaps

Saved

Spruha Bari @chayya

on March 16, 2018 15:05

Comments

Similar Recipes

More Recipes

Date Kachi (Persian Date Porridge)

Fateme Persian Kitchen
Chicken Keema with Potato 🥔

Kulsoom Bukhari
Persian Saj Flatbread with Scallion Greens

Fateme Persian Kitchen
Persian Stuffed Grape Leaves (Dolmeh Barg)

Fateme Persian Kitchen
Punjabi Samosa

Nikita Singhal
Quick Classic Rice Krispie Treats

Mad Cook
Dal Bafla Baati Churma

Padmini Venkatesan
Tomato Egg Drop Soup

Francesco
Fried Rice Egg Roll

Aunty Eiko's international cuisine experience
Kutchhi Kadak Plate – A Crowd-Pleaser Street Food Dish - From Kutch - Gujarat - Local Specialty

Manisha Sampat
Easy Coconut, Chicken & Rice Curry

Fo Fa
Pan Seared Scalloos with Brown Butter Sauce

fenway
Cheese-filled pies - fatayer bi jibneh

Cook Lebanese
Gluten Free Onion Rings

Kathryn Clayton
Chicken Ratatouille with Rice

@chefcraig
Simple sausage spaghetti

Ant Sullivan
Baked vegetable in white sauce

Anita Uttam Patel
Leek Paratha

Anjali padhy
Paneer Chilli

Sakshi Hotwani
Vegetable sandwich

Neelam Ambwani
Vegetable kachumber

Neha Sharma
Strawberry cake

Jackson
Oreo cake

PHELIX
Fresh Tomatoes Stew

benalfa01
Palak aloo recipe

Nancy Anand