Steps
- 1
Whisk together 4 eggs, 4 yolks (reserve remaining whites), and 1 cup sugar in a 4 qt saucepan. Add salt and juice and zest; stir until smooth.
- 2
Place saucepan over medium heat; cook, stirring, until mixture thickens to the consistency of loose pudding, about 10 minutes. Pour through a fine strainer into a large bowl and chill.
- 3
Whisk egg whites and remains sugar in a bowl until stiff peaks form; add to curd. Fold gently until combined; set aside.
- 4
Whisk cream and vanilla in a bowl until stiff peaks form; add to curd mixture. Fold until combined. Spoon mousse into serving cups; chill before serving.
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