Dahl Salad

Name: Dahl Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp fresh ginger; 1 tsp fresh garlic; 1 tsp tumeric; 1 tsp cumin; 1 tsp coriander; 1 tsp chilli flakes; 1 tsp salt; 1 tbsp oil; 1 tbsp celery; 1 cup lentils; 1/2 head lettuce; 1/2 onion; 1 tbsp yoghurt; 1 tomato

john.clark.98871 @cook_3445352

Mount Tamborine, Queensland, Australia

having just bought a while bunch if lentils, spices and vege I wanted to make a healthy light lunch.

john.clark.98871 @cook_3445352

Mount Tamborine, Queensland, Australia

having just bought a while bunch if lentils, spices and vege I wanted to make a healthy light lunch.

Saved

Ingredients

30 mins

2 servings

1 tspfresh ginger
1 tspfresh garlic
1 tsptumeric
1 tspcumin
1 tspcoriander
1 tspchilli flakes
1 tspsalt
1 tbspoil
1 tbspcelery
1 cuplentils
1/2 headlettuce
1/2onion
1 tbspyoghurt
1tomato

Saved

Steps

30 mins

1

Soak lentils for 20 minutes
2

Finely chop garlic, ginger, celery and onion.
3

Heat oil in saucepan and add all ingredients except lentils.
4

Fry off until paste like.
5

Drain lentils and place into another saucepan. Cover them with water, bring to the boil then simmer for 15 minutes.
6

Add the lentils to the paste.
7

Serve on lettuce leaves with natural greek yoghurt and chopped tomato.