Soak the matzos in water for 10 minutes and squeeze dry.

Cream shortening, add matzos and stir until thoroughly blended.

Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture.

Add sugar, salt and raw eggs.

Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added.

Use as topping for any fruit pie.

Drop spoonfuls of batter, not to close together, on top of Filling.

Bake at 350°F for 30-40 minutes.