Boiled rice with goat meat peppersoup and watermelon juice

Name: Boiled rice with goat meat peppersoup and watermelon juice
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 medium sized Watermelon; 1 slice cucumber; 2 cups rice; Salt; 3 cubes Knorr; 1/2 kg Goat meat; leaves Uzazi; 1 tablespoon Camerooun black pepper; 1 tablespoon Pepper soup spice; 1/2 kg cow meat; Onion

Lily @cook_8402696

The hot weather didnt stop me drom mking this meal.we really enjoyed it.

Lily @cook_8402696

The hot weather didnt stop me drom mking this meal.we really enjoyed it.

Saved

Ingredients

1 serving

1/2medium sized Watermelon
1 slicecucumber
2 cupsrice
Salt
3 cubesKnorr
1/2 kgGoat meat
leavesUzazi
1 tablespoonCamerooun black pepper
1 tablespoonPepper soup spice
1/2 kgcow meat
Onion

Saved

Steps

1

Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done.
2

Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water.
3

Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes.
4

Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready.
5

Cut the watermelon pour inside blender and blend.(dont add water)
6

Serve with the cucumber

Saved

Cooksnaps

Saved

Lily @cook_8402696

on March 17, 2018 15:03

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