Sabse pahle hm adark,loung,Elaichi Ko Cutt lege.

Ab ek pan lege usme milk Ko boil karege,Jab milk boil ho jaye TB use Nikal le

Aur same pan me water aur cutte huye chay ke masala aur chay Patti,Gur dal kar acche se boil karege.

Jo milk hmne boil karke Rakha hai usi me ye boil Kiya hua chay ka panni dal dege.

Aur garam garam serve karege.

Ise fir se milk ke sath nahi boil karna hai nahi to ye fatt jayega.