Sashimi ‘Zuké Don'

Name: Sashimi ‘Zuké Don'
Yield: 1 serving
Cuisine: British
Ingredients: 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked; *Note: You can slice it by yourself OR purchase Sashimi slices; *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc; 1 serving Freshly Cooked Rice; 1/2 sheet Toasted Nori *tear into small pieces; Yakumi (condiments) of your choice; *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc; <Marinade>; 1 teaspoon Mirin; 2-3 teaspoons Soy Sauce; 1/2 teaspoon Wasabi; 1 teaspoon Grated Ginger

Hiroko Liston @hirokoliston

Melbourne, Australia

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this ‘Zuké’ Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don’t you try this deliciously marinated fish on rice. This time, I used Salmon.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

100-150 gFresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
*Note: You can slice it by yourself OR purchase Sashimi slices
*Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
1serving Freshly Cooked Rice
1/2 sheetToasted Nori *tear into small pieces
Yakumi (condiments) of your choice
*e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
<Marinade>
1 teaspoonMirin
2-3 teaspoonsSoy Sauce
1/2 teaspoonWasabi
1 teaspoonGrated Ginger

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Steps

1

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
2

Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
3

Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.