Wash toor dal&add water some turmeric powder&hing and pressure cook until tender

Till the time dal cooking, make dough for chakolya for dough sift flour &add salt to taste

Now start adding little water at a time and keep kneading dough should be little beat stiff

Apply few drops of oil on top & let it rest for 15 min

Make a medium sized balls out of it & roll them like a thin big roti

Cut into circle shape or square shape

After that heat up oil in big veesel &use ghee or oil as ur choice

Once ghee/oil is hot.. add mustard seeds, cumin seeds, curry leaves, hing, red chilli powder / green chilli, garlic paste, some tamarind, some jaggery...

After that.. gets cooked and turns light brown

Now put cooked dal & mix very well

Consistency of dal should be thin as we are going to add chakolya in it. Dal will thicken up. So add water & adjust the consistency

When dal comes to boil add green coriander leaves.

Start adding dough piece in it.

Let them cook completely a dal it may take around 10-20 minutes check the sea doing & add to salt

Cover it simner on low heat for 5-10min chakolya is ready

Last but imp add ghee

And serve it with curd or pickle