Kala chana

Name: Kala chana
Cuisine: Indian
Ingredients: 2 cups kala chana; 3 onion grated; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 cup tomato puree; to taste Salt; 1/2 tsp haldi; 1/2 tsp Garam masala; 1/2 tsp red chilli powder; 2 tsp chop green coriander

Kuldeep Kaur @cook_9515801

Delhi

#Zeroil post no.6

Kuldeep Kaur @cook_9515801

Delhi

#Zeroil post no.6

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Ingredients

2 cupskala chana
3onion grated
1/2 tsp garlic paste
1/2 tsp ginger paste
1 cuptomato puree
to taste Salt
1/2 tsp haldi
1/2 tsp Garam masala
1/2 tsp red chilli powder
2 tspchop green coriander

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Steps

1

Chana wash and soak at overnight.
2

Boil chana with salt.
3

Wok main pehle salt dal ke garlic,ginger and onion saute ke all masala and tomato puree add ke half cup water add ke masala ready ke le.
4

Masala main chana dal ke saute ke cooker main shift ke 2 whistle lagwa le.
5

Chana r ready garnish green coriander.