Egg curry

Name: Egg curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 large eggs; 2 large potatoes; 1 large tomato; 2 large onions; 2 tsp ginger garlic paste; 1 tsp garam masala; as per taste Salt and sugar; 1 spoon turmeric powder

Somali Paul @cook_4101565

Kolkata, India

#zerooil recepie #post5

Somali Paul @cook_4101565

Kolkata, India

#zerooil recepie #post5

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Ingredients

4 servings

2-3large eggs
2large potatoes
1large tomato
2large onions
2 tspginger garlic paste
1 tspgaram masala
as per tasteSalt and sugar
1 spoonturmeric powder

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Steps

1

Boil the eggs. Remove the shells and rub up with salt and turmeric powder. Set aside.
2

Boil the potatoes and cut them into small pieces.
3

Chop the onions and tomato and wet grind together making a smooth paste. Mix up with ginger garlic paste and garam Masala and turmeric powder.
4

Put the Masala paste with a little beat of water in a karai on a flame.Stir continually adding little salt and sugar.When the paste starts smelling and changes colour add the potatoes and continue stirring.
5

When the gravy thickens remove from the flame and serve hot