A picture of Chicken and Cheese Enchilada.

Chicken and Cheese Enchilada

rfgann1 @cook_3767181

Chicken and Cheese Enchilada

rfgann1 @cook_3767181

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Ingredients

1 hour

4 servings

1 cancream chicken soup
1/2 cuplite sour cream
1 cupPace picante sauce
2 tspchili powder
2 cupcooked chopped chicken
1/2 cupshredded monterey jack cheese
66 inch flour tortillas
1 smalltomato chopped
1green onion sliced

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Steps

1 hour

1

preheat oven 350
2

Stir soup, sour cream, picante and chili powder in medium bowl.
3

Stir one cup of soup mixture with chicken and cheese in large bowl.
4

Divide chicken mixture among tortillas. Roll up tortillas and place seam down in 11 x 7 baking dish. Pour remaining sauce over tortillas. Cover dish with foil.
5

Bake 40 minutes or until bubbly. Top with tomato and onion.

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Cooksnaps

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rfgann1

rfgann1 @cook_3767181

on March 06, 2014 15:46

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