A picture of Light Creamed Spinach.

Light Creamed Spinach

rfgann1 @cook_3767181

Light Creamed Spinach

rfgann1 @cook_3767181

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Ingredients

15 mins

4 servings

9 ozpkg frozen chopped spinach
1 tspolive oil
2 tbspsliced green onion
1/2 cuplite sour cream
1/4 cupskim milk
2 tbspgrated parmesan cheese
2 tspflour
1/4 tspsalt

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Steps

15 mins

1

cook spinach as directed
2

Heat oil in 10" skillet over medium heat. Add onions and cook for one minute.
3

Whisk sour cream, milk, cheese, flour and salt in bowl.Stir into onions in skillet and cook until bubbly and thick.
4

Stir sauce into spinach and serve.

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Cooksnaps

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rfgann1

rfgann1 @cook_3767181

on March 06, 2014 15:34

Comments

Keywords

Welsh Onion Parmesan Cheera Cheese

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