Breaded Fish fillet covered with Egg

Name: Breaded Fish fillet covered with Egg
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Fish fillets; 1/3 cup All purpose flour; 1 cup Panko Bread Crumbs or Any Kind; 3/4 tsp salt; 1/2 tsp black pepper; 2 large eggs; 1 Vegetable oil

Francenebethune @cook_2813885

University City, Missouri

So I boyfriend told me he was coming over with any notice , I throwed together what ever wat in the refrigerator, surprising it taste awesome

Francenebethune @cook_2813885

University City, Missouri

So I boyfriend told me he was coming over with any notice , I throwed together what ever wat in the refrigerator, surprising it taste awesome

Saved

Ingredients

30 mins

2 servings

Breading
2Fish fillets
1/3 cupAll purpose flour
1 cupPanko Bread Crumbs or Any Kind
3/4 tspsalt
1/2 tspblack pepper
2 largeeggs
1Vegetable oil

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Steps

30 mins

1

Beat 1 egg in an small bowl until desired.
2

Mix Flour, Salt and Pepper into an bowl
3

Remove the excessive flour from the fish
4

After the dry mixture is completely mixed together add the fish fillets
5

After that dip fishes into Bread Crumbs. Make sure both sides are covered completely.
6

Heat Vegetable Oil at 350° degrees
7

Make sure the oil is well hot..
8

Put Fish in to fry until Golden brown, or until well done, Any you prefer
9

Remove from pot and put into an platter with paper towel to drain oil
10

With the last egg fry any way you desired and place it on top.
11

Add an side dish like fries or rice , to make it look presentable.