FLUFFY SCONES

Name: FLUFFY SCONES
Total time: 600 s
Yield: 18 servings
Cuisine: American
Ingredients: 3 1/2 cup SELF RAISING FLOUR; 2 tbsp CASTOR SUGAR; 60 grams BUTTER; 1 pinch SALT; 1 1/2 cup BUTTERMILK

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I HAD TO MAKE THE SCONES COZ OF THE COOL WEATHER THAT WAS SO INVITING FOR A NICE CUP OF COFFEE

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I HAD TO MAKE THE SCONES COZ OF THE COOL WEATHER THAT WAS SO INVITING FOR A NICE CUP OF COFFEE

Saved

Ingredients

10 mins

18 servings

3 1/2 cupSELF RAISING FLOUR
2 tbspCASTOR SUGAR
60 gramsBUTTER
1 pinchSALT
1 1/2 cupBUTTERMILK

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Steps

10 mins

1

preheat oven to 200`c
2

grease and flour your oven pan
3

sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs
4

make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
5

place on a lightly floured surface and press the dough with your hands to a 3cm thick round
6

dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
7

bake for approximately 15 minutes or until golden brown
8

enjoy with jam and cream