Spoon about one heaping quarter cup of pie filling evenly down the centre of each tortilla.

Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

In a medium sauce pan over medium heat, combine butter, white sugar, brown sugar, and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.

Bake in preheated oven 20 minutes, or until golden.

Serve with vanilla ice cream.