Heat oil to 350°F

Beat eggs until well blended. In large bowl, add all ingredients except panko crumbs.

Add beaten eggs to dry ingredients and mix until well combined. Refridgerate for 1 hour.

Form bite size balls and roll in panko crumbs to coat all the pieces well. Make sure they are fully coated all the way around pressing into balls to ensure crumbs are stuck good in balls.

Deep fry a few at a time until golden brown. About a minute or so. Drain on paper towel. Sprinkle with salt when fresh out of oil if desired.

Dipping Sauce:

Mix first three ingredients for dipping sauce located in the ingredients list.

Slowly add honey and lemon juice. Mix until smooth and refrigerate. I like to make this a day ahead and sit overnight so the flavors have time to meld together.