Cheesy Broccoli Soup

Name: Cheesy Broccoli Soup
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp avocado oil; 1/2 cup diced onion (about half an onion); 1/2 cup diced carrots (about 2 carrots); 1/2 cup diced celery (about 2 stalks); 2 cups broccoli, florets and stems (about 2 stalks); 4 cups chicken broth; 1 pinch cayenne; to taste Salt; 1/2 lemon, juiced; 4 ounces goat cheese; 3 ounces manchego cheese; 1/4 cup uncooked quinoa

J. Campbell @cook_5759231

From the book "10 Reasons You Feel Old and Get Fat" with some minor changes made. It might not look pretty, but it is very tasty and surprisingly filling.

J. Campbell @cook_5759231

From the book "10 Reasons You Feel Old and Get Fat" with some minor changes made. It might not look pretty, but it is very tasty and surprisingly filling.

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Ingredients

25 minutes

4 servings

2 tbspavocado oil
1/2 cupdiced onion (about half an onion)
1/2 cupdiced carrots (about 2 carrots)
1/2 cupdiced celery (about 2 stalks)
2 cupsbroccoli, florets and stems (about 2 stalks)
4 cupschicken broth
1 pinchcayenne
to tasteSalt
1/2lemon, juiced
4 ouncesgoat cheese
3 ouncesmanchego cheese
1/4 cupuncooked quinoa

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Steps

25 minutes

1

Heat avocado oil in large pot over medium heat.
2

Add onion, carrots, and celery. Cook until onions are translucent (about 3 to 5 minutes).
3

Add broccoli, broth, quinoa, cayenne and salt. Simmer for 15 minutes.
4

Remove from heat and let cool for 5 minutes.
5

Add goat cheese, manchego cheese, and lemon juice.
6

Blend with immersion blender until desired consistency.