Credit goes to "proudwife" on allrecipes.com."A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."

Been wanting to do this recipe forever.

Went through Safeway and this is what came out of it!

I didn't like shrimp till I tried this recipe if u are in love with seafood try this if you are not I think u will love it

I love seafood, and I like to experiment with flavors. You can add veggies if you want (i added stir fry veggies) and it was awesome.

My wife and I grew up in New England. While dating in college, for special occasions, and when we had the money, we would go out to eat and get our favorite, surf and turf; fillet mignon and baked stuffed shrimp. It is a rather simple recipe but elevates shrimp to the next level. For a more decadent recipe You can try my wife’s Crab Stuffed Shrimp which is great.

Creamy pasta shrimp

I wanted shrimp and a sandwich but I couldn't decide which one I wanted more so I had both! :)

A quick and easy dip with a tangy kick from the cocktail sauce. This was a recipe given to me years ago by a friend with the same great name. It's excellent and I must thank him for it. So thanks Jason.

This is something I have been wanting for while, but couldnt really find a recipe I liked for it. I knew what flavors I wanted, so I figured I would just throw it together and try it. It came out perfect, the exact way I wanted it! Hope you enjoy!

I've always been concerned about packing breaded deep fried shrimp in bentos, since they lose their crispiness and are quite caloric. So, I chopped up some shrimp to make these simple shrimp burger patties.PS: If you make these without the egg binder, it will be easier to form the patties if you mince the onion.Use leftover bread or crusts. I used some leftover baguette this time.I've kept it simple to pack these in bentos, but add plenty of garlic if serving these for dinner!The burgers are also delicious sandwiched between bread. For 4 small burgers. Recipe by putimiko