Holiday Shrimp Mold

Name: Holiday Shrimp Mold
Total time: 1800 s
Cuisine: American
Ingredients: 2 lb boiled shrimp, peeled and choped; 1 can cream of tomato soup; 1 8 ounce package of cream cheese; 1 cup mayonnaise; 1 cup celery, chopped; 1 cup shallots, chopped; 1 cup boiling water; 3 envelope unflavored gelatin; 1 oz hot sauce; 1 cup onion, chopped

sassysunflower @cook_3810382

I've had this recipe for years. Being Cajun it is always a family favorite!

sassysunflower @cook_3810382

I've had this recipe for years. Being Cajun it is always a family favorite!

Saved

Ingredients

30 mins

Ingredients
2 lbboiled shrimp, peeled and choped
1 cancream of tomato soup
18 ounce package of cream cheese
1 cupmayonnaise
1 cupcelery, chopped
1 cupshallots, chopped
1 cupboiling water
3 envelopeunflavored gelatin
1 ozhot sauce
1 cuponion, chopped

Saved

Steps

30 mins

1

In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
2

Add the mayonnaise, celery, shallots, and shrimp to the pot.
3

Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
4

Pour into prepared 2-quart mold. Chill for 2 hours before serving.
5

Serve with your favorite crackers.