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Red Velvet Cake
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A picture of Red Velvet Cake.

Red Velvet Cake

Edgar
Edgar @cook_7586157
Kakamega

Red Velvet Cake

Edgar
Edgar @cook_7586157
Kakamega
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Ingredients

50 minutes
3 serves
  1. 1.1/2cups of all purpose flour
  2. 1 tbspcocoa
  3. 1 tbspbutter
  4. 3eggs
  5. 1 tbspred food colour
  6. 1/2 cupgranulated sugar
  7. 1 tbspbaking soda
  8. 1 cupmilk
  9. 1 tspvanilla essence
  10. 1 tbspVinegar
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Steps

50 minutes
  1. 1

    Pre-heat your oven to 180 degrees

  2. 2

    Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)

  3. 3

    Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.

  4. 4

    Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.

  5. 5

    Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.

  6. 6

    Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.

  7. 7

    When ready insert a skewer inside if it come out clean then it is ready

  8. 8

    Remove from the oven and serve.

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Edgar
Edgar @cook_7586157
on March 17, 2018 19:10
Kakamega
I love eating
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