Red Velvet Cake

Name: Red Velvet Cake
Total time: 3000 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1.1 /2cups of all purpose flour; 1 tbsp cocoa; 1 tbsp butter; 3 eggs; 1 tbsp red food colour; 1/2 cup granulated sugar; 1 tbsp baking soda; 1 cup milk; 1 tsp vanilla essence; 1 tbsp Vinegar

Edgar @cook_7586157

Kakamega

Red Velvet Cake

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Ingredients

50 minutes

3 serves

1.1/2cups of all purpose flour
1 tbspcocoa
1 tbspbutter
3eggs
1 tbspred food colour
1/2 cupgranulated sugar
1 tbspbaking soda
1 cupmilk
1 tspvanilla essence
1 tbspVinegar

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Steps

50 minutes

1

Pre-heat your oven to 180 degrees
2

Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
3

Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
4

Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
5

Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
6

Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
7

When ready insert a skewer inside if it come out clean then it is ready
8

Remove from the oven and serve.