Soya keema with poached egg

Name: Soya keema with poached egg
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup soya granules; 1/2 cup shredded carrots; 1 Onion sliced; 1 bunch coriander leaves; 1 tablespoon ginger garlic paste; 1 egg; 2 tablespoon hung curd; 1/2 teaspoon red chilli Powder; 1/2 teaspoon turmeric powder; 1 teaspoon black pepper powder; 1 tablespoon tomato sauce; 1/2 teaspoon garam masala powder; To taste salt and sugar; As needed butter

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Highly nutritious and delicious meal

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Highly nutritious and delicious meal

Saved

Ingredients

25 mmts

2 servings

1/2 cupsoya granules
1/2 cupshredded carrots
1Onion sliced
1 bunchcoriander leaves
1 tablespoonginger garlic paste
1egg
2 tablespoonhung curd
1/2 teaspoonred chilli Powder
1/2 teaspoonturmeric powder
1 teaspoonblack pepper powder
1 tablespoontomato sauce
1/2 teaspoongaram masala powder
To tastesalt and sugar
As neededbutter

Saved

Steps

25 mmts

1

Steam the soya keema with salt
2

Make paste of coriander leaves and ginger garlic
3

Marinate the granules with the masala paste and curd
4

Heat a pan and fry the onions till it becomes golden
5

Add the marinated granules and mix well adding red chilli powder
6

Add tomato sauce and mix well
7

Add garam masala powder and switch off the heat
8

Now plate it on a microwave safe dish
9

Take the egg and broke it gently
10

Spread it over the cooked keema and keep it on high micro for 3-4 mnts
11

Soya keema with poached egg is ready to be served with any type of flat bread or paratha