Cinnamon Flavored Chapati

Name: Cinnamon Flavored Chapati
Total time: 2700 s
Yield: 10-12 servings
Cuisine: Kenyan
Ingredients: 1 Cup all purpose flour; 1 Cup lukewarm water; 2 Table spoons of powdered milk; 2 Table spoons of sugar; 1 Teaspoon salt; 1 Teaspoon Cinnamon; Cooking oil; 1 Egg

Nshobole Mushamalirwa @cook_12100652

Athi River

Being an university student, there is often pressure to impress one's friends during cookouts. Given the recent cold weather, I wanted to try a flavor that would bring about warmth when consumed.

Nshobole Mushamalirwa @cook_12100652

Athi River

Being an university student, there is often pressure to impress one's friends during cookouts. Given the recent cold weather, I wanted to try a flavor that would bring about warmth when consumed.

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Ingredients

45 minutes

10-12 servings

1 Cupall purpose flour
1 Cuplukewarm water
2Table spoons of powdered milk
2Table spoons of sugar
1 Teaspoonsalt
1 TeaspoonCinnamon
Cooking oil
1Egg

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Steps

45 minutes

1

Mix all the dry ingredients.
2

Create a hole in the center and pour in the warm water and already mixed egg.
3

Mix the dough and add some cooking oil.
4

Allow the dough to rest for 30 minutes.
5

Spread some flour on a flat surface and roll the dough into a huge circle.
6

Cut even, straight lines across the dough in order to separate the portions.
7

Roll each strip and place it aside. Preheat the pan on medium heat. Take each piece and roll it into round chapatis.
8

Ensure that you flip the chapati whilst cooking in order to allow both sides to cook. But do not overcook for it may result to a hard chapati.
9

Voila, enjoy (: