Spiced Carrot Cake by(The Cake Girl)Seline

Name: Spiced Carrot Cake by(The Cake Girl)Seline
Cuisine: Kenyan
Ingredients: 500 gms flour; 600 gms sugar; 226 gms butter/veg cooking oil; 4 pcs eggs; 480 ml buttermilk; 100 gms Grated Carrots; 2 tsp baking soda; 2 tsp vinegar; 250 gms butter; 2 tspns Nutmeg; 500 gms Icing sugar; 2 tspns Grounded Ginger; 2 tspns Grounded Cinnamon

Seline Kuti @cook_10000028

Mombasa

#Mombasa Swahili Cookout.

Seline Kuti @cook_10000028

Mombasa

#Mombasa Swahili Cookout.

Saved

Ingredients

500 gmsflour
600 gmssugar
226 gmsbutter/veg cooking oil
4 pcseggs
480 mlbuttermilk
100 gmsGrated Carrots
2 tspbaking soda
2 tspvinegar
250 gmsbutter
2tspns Nutmeg
500 gmsIcing sugar
2tspns Grounded Ginger
2tspns Grounded Cinnamon

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Steps

1

Sieve all the dry ingredients together
2

Cream butter and sugar
3

Beat eggs separately and add to the sugar and butter mixture.
4

Wash,peel and grate carrots
5

Prepare the buttermilk,
Put 2tspns of lemon juice and add to 230ml milk.
Let it settle for 20min
6

Add the flour,buttermilk and carrots to the mixture alternating until well mixed.
7

Pre heat the oven for 5-10min at 180°c.
Put the Vinegar in a small bowl and add baking soda until a fizzy reaction is formed
8

Line the baking pans,put the batter in the pans and put in the oven for 40min for 180°
9

To test for cake readiness, when a toothpick,clean knife,a fork or a skewer is inserted it comes out clean.
10