So Yummy Fruit Tart

Name: So Yummy Fruit Tart
Yield: 20 servings
Cuisine: American
Ingredients: for pie crust; 350 gr Flours; 2 Egg yolks; 220 gr Salted butter; 2 tbsp Sugar; 1 tbsp Cornstarch; 100 ml Ice water; for custard filling; 2 cups Low fat milk; 1/2 cup + 2 tbsp granulated sugar; 4 tbsp Cornstarch; 2 Egg yolks; 1 1/2 tsp Vanilla; 3 tbsp Salted butter; Yellow Food colouring; Seasonal fruit of your choice; Optional jam for brushing

Reny 🍰🍷 @cook_3356824

Canada

Nothing to say, just love it !! 😚😚

Reny 🍰🍷 @cook_3356824

Canada

Nothing to say, just love it !! 😚😚

Saved

Ingredients

20 servings

for pie crust
350 grFlours
2Egg yolks
220 grSalted butter
2 tbspSugar
1 tbspCornstarch
100 mlIce water
for custard filling
2 cupsLow fat milk
1/2 cup+ 2 tbsp granulated sugar
4 tbspCornstarch
2Egg yolks
1 1/2 tspVanilla
3 tbspSalted butter
Yellow Food colouring
Seasonal fruit of your choice
Optional jam for brushing

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Steps

1

For pie crust
2

Combine all dry ingredients in the big bowl, then place butter in it. Process it till butter mix together. Lastly pour wet ingredients. Mix it well.
3

Wrap dough with the wrapper put in the fridge more less 30 mnt.
4

Remove from the fridge. Let it out for 10 mnt bfore flatten it.
5

Flatten dough using roller pin. Can also use pasta maker, so we can get the same size flat.
6

Then cut into circle shapes, wrap upside down to make a shell. So we can get room enough to place the custard in it.
7

Bake for 300 - 350 F until colour change golden brown or 10 - 15 mnt.Set aside.
8

For custard filling
9

Bring a boil milk in a medium heat into the pot. Add sugar, food coloring, and vanilla. Stir it constantly.
10

In another bowl whisk egg yolk lightly, then add cornstarch gradually. Take 2 spoons milk from the pot then add and mix it with cornstarch and yolk. It is just deluting process.
11

Add cornstarch mixing into the milk in the pot. Whisk it constantly.
12

If the milk looks nice thick, add butter in it. Stir it well, and turn of the stove.
13

Start to arrange fruit into the shell that already put some custard. Better way to put custard, when it is still warm.
14

To make it looks glossy brush with jam. Put the jam in the microwave for few second so easier to brush it.. Keep in the fridge is better way to make pie looks more shiny.
15

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Cooksnaps

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Reny 🍰🍷 @cook_3356824

on March 14, 2016 14:58

Canada

I am Indonesian live in Alberta. I love to cook and bake. All recipes that I make here are daily food that my family loves. Nothing else to say just thanks for following me.. dont forget to practice, n snaps it here after done cooking..😉😄