Pad Thai Cucumber Salad

Name: Pad Thai Cucumber Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 each large cucumber , mandolin into "noodles"; 1 each large carrot, mandolin into "noodles"; 1/4 each green bell pepper, chopped fine; 4 each radishes, chopped fine; 3 tbsp soy sauce; 1 clove garlic, pressed; 1 tbsp sriaracha sauce; 1 tbsp honey; 1/2 each lime, juice and zest; 2 tbsp Cilantro chopped fine

Sue Edwards @cook_3735676

Floyd, Virginia

Healthy Thai salad

Sue Edwards @cook_3735676

Floyd, Virginia

Healthy Thai salad

Saved

Ingredients

20 mins

2 servings

1 eachlarge cucumber , mandolin into "noodles"
1 eachlarge carrot, mandolin into "noodles"
1/4 eachgreen bell pepper, chopped fine
4 eachradishes, chopped fine
3 tbspsoy sauce
1 clovegarlic, pressed
1 tbspsriaracha sauce
1 tbsphoney
1/2 eachlime, juice and zest
2 tbspCilantro chopped fine

Saved

Steps

20 mins

1

Run your cucumber and carrot through a mandolin to make "noodles"
2

Chop fine your bell pepper and radishes
3

Combine all vegetables
4

Mix together your garlic, soy sauce, sriaracha sauce, lime, cilantro and honey to make a dressing
5

Pour dressing over the vegetables and mix well. Serve cold or room temperature.