Mini potato shots

Name: Mini potato shots
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg potatoes; 2 cup Besan; 1/3 cup rice flour; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp Coriander powder; 1 tsp Amchoor powder; 1 tsp chat masala; 1 tsp cumin seeds; 1 strip curry leaves; 2 tbsp oil; 1 tbsp ginger+Garlic paste; 2 green chilies; as needed Coriander for garnishing; as needed Oil for frying; to taste Salt; 1 pinch hing; 1 pinch soda

Shashikala Koli @cook_9543794

#PartyFood

Shashikala Koli @cook_9543794

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Ingredients

30 mins

4 servings

1/2 kgpotatoes
2 cupBesan
1/3 cuprice flour
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
1 tspCoriander powder
1 tspAmchoor powder
1 tspchat masala
1 tspcumin seeds
1 stripcurry leaves
2 tbspoil
1 tbspginger+Garlic paste
2green chilies
as neededCoriander for garnishing
as neededOil for frying
to tasteSalt
1 pinchhing
1 pinchsoda

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Steps

30 mins

1

Heat oil in a pan, add hing & jeera, add curry leaves, green chillies, ginger,garlic paste & sauté.
2

Add all the dry masalas & sauté well.
3

Add mashed potatoes & mix well.
4

Close the lid and allow to cook for 2 minutes.
5

Add coriander and keep it aside.
6

Take a bowl and add besan and rice flour, haldi powder, turmeric powder and salt, mix the water and people aside for 5 minutes.
7

Make small balls out of the potato mixture.
8

Dip the balls in besan and deep fry.
9

Your dish is almost ready to eat just serve hot with green chutney.