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Appe pasta with pesto sauce
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A picture of Appe pasta with pesto sauce.

Appe pasta with pesto sauce

pooja
pooja @cook_13315657
Pune

#kitchendivas
#fusionweek
Indo-Italian fusion
Perfect example of fusion of Indian and Italian cuisines

#kitchendivas
#fusionweek
Indo-Italian fusion
Perfect example of fusion of Indian and Italian cuisines

Read more

Appe pasta with pesto sauce

pooja
pooja @cook_13315657
Pune

#kitchendivas
#fusionweek
Indo-Italian fusion
Perfect example of fusion of Indian and Italian cuisines

#kitchendivas
#fusionweek
Indo-Italian fusion
Perfect example of fusion of Indian and Italian cuisines

Read more
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Ingredients

  • For appe:
  • 1/2 cupSemolina/Suji
  • 3 tbspCurd
  • 2 tbspOnion - finely chopped
  • to tasteSalt
  • 1 pinchsoda
  • as neededWater to make batter
  • as neededGhee
  • For Pasta:
  • 1 cupPasta
  • 2 tbspCarrot finely chopped
  • 2 tbspCorn boiled
  • 2 tbspOnion finely chopped
  • 2 tbspCapsicum finely chopped
  • 1/2 cupTomato puree
  • as neededOil
  • to tasteSalt
  • to tasteChilli flakes (optional)
  • For Pesto sauce:
  • 2 cupFresh basil leaves
  • 1/4 cupPine nuts
  • 5-6Cashews
  • 3-4 clovesGarlic
  • 1/4 cupDry parmesan cheese
  • 1 tbspLemon juice
  • to tasteSalt
  • 1/2 cupOlive oil
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Steps

  1. 1

    For appe:

  2. 2

    Soak suji in curd and water mixture for 1 hr.

  3. 3

    Add salt, soda and chopped onions to suji batter and make appe with ghee.

  4. 4

    For Pasta:

  5. 5

    Boil water in a vessel, add a tbsp of oil and add pasta and cook for 15-20 mins or until the pasta is cooked.

  6. 6

    Strain and run through cold water.

  7. 7

    In a non-stick pan, add a tbsp oil and add chopped onion, carrots, capsicum and corn and saute till soft.

  8. 8

    Add tomato puree and salt and mix well.

  9. 9

    Add pasta and mix well.

  10. 10

    For pesto sauce:

  11. 11

    Grind basil leaves, pinenuts, cashews, garlic to coarse.

  12. 12

    Add cheese and lemon juice and again grind to coarse.

  13. 13

    Take out in a bowl, add salt and pepper and oil to adjust the consistency.

  14. 14

    How to assemble:

  15. 15

    On a serving plate, place pasta and then place appe on it, surrounding the pasta put pesto sauce.

  16. 16

    Serve hot.

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pooja
pooja @cook_13315657
on September 22, 2019 10:01
Pune
I love to make desserts
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