Appe pasta with pesto sauce

#kitchendivas
#fusionweek
Indo-Italian fusion
Perfect example of fusion of Indian and Italian cuisines
Appe pasta with pesto sauce
#kitchendivas
#fusionweek
Indo-Italian fusion
Perfect example of fusion of Indian and Italian cuisines
Steps
- 1
For appe:
- 2
Soak suji in curd and water mixture for 1 hr.
- 3
Add salt, soda and chopped onions to suji batter and make appe with ghee.
- 4
For Pasta:
- 5
Boil water in a vessel, add a tbsp of oil and add pasta and cook for 15-20 mins or until the pasta is cooked.
- 6
Strain and run through cold water.
- 7
In a non-stick pan, add a tbsp oil and add chopped onion, carrots, capsicum and corn and saute till soft.
- 8
Add tomato puree and salt and mix well.
- 9
Add pasta and mix well.
- 10
For pesto sauce:
- 11
Grind basil leaves, pinenuts, cashews, garlic to coarse.
- 12
Add cheese and lemon juice and again grind to coarse.
- 13
Take out in a bowl, add salt and pepper and oil to adjust the consistency.
- 14
How to assemble:
- 15
On a serving plate, place pasta and then place appe on it, surrounding the pasta put pesto sauce.
- 16
Serve hot.
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