Nasi Kunyit (Turmeric Glutinous Rice)

Name: Nasi Kunyit (Turmeric Glutinous Rice)
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 kg Glutinous rice; 1 tbsp Turmeric powder; 1/2 medium Lime (juice); 4 clove Garlic (minced); 350 ml Coconut milk; 4 tbsp Sugar; 2 stick Cinnamon; 1 clove Star anis

Katharina M. S. @cook_3167792

Its common in my hometown for celebrate 1 month old baby. Normally served with red eggs and turmeric grilled chicken or chicken curry. We made it because my newborn nephew had His fullmonth last week. So again Padang-Pekanbaru style... 😊

Katharina M. S. @cook_3167792

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Ingredients

45 mins

8 servings

1 kgGlutinous rice
1 tbspTurmeric powder
1/2 mediumLime (juice)
4 cloveGarlic (minced)
350 mlCoconut milk
4 tbspSugar
2 stickCinnamon
1 cloveStar anis

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Steps

45 mins

1

Soak the glutinous rice + turmeric powder + lime juice for at least 8 hours.
2

Strain the glutinous rice
3

Prepare the steam cooker. Put 1 stick cinnamon + star anis in the water.
4

Put another 1 stick cinnamon together with the glutinous rice
5

Steam the glutinous rice around 20 minutes until the rice cooked
6

In the meantime boil the coconut milk + sugar + garlic
7

Add 3/4 of coconut milk to the cooked rice. Mix it well. The taste supposed to be sweet. If its not sweet enough add another sugar in coconut milk and pour all coconut milk and mix it.
8

Shape it on the plate while its warm