Put water, olive oil, a little salt, and parsley in a pot and bring to boil to cook pasta. Drain and set aside when done. Save 1 cup of pasta water.

While pasta is boiling, clean shrimp.

Melt butter over medium heat. Add shrimp.

Let shrimp cook till they are a little pink and starting to curl. Then add garlic.

Cook 5-7 min., add 3 drizzles of olive oil. Continue to stir till shrimp is pink and curled.

Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.

Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!