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Drunken cornbeef and cabbge
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A picture of Drunken cornbeef and cabbge.

Drunken cornbeef and cabbge

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

yummy goodness

yummy goodness

Read more

Drunken cornbeef and cabbge

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

yummy goodness

yummy goodness

Read more
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Ingredients

16 servings
  1. 2 headcabbage
  2. 10 lbcornbeef brisket
  3. 1 1/2 cupwine I used Yellowtail Cabernet- merlot
  4. 1/4 cupAji-Mirin
  5. 1 tspyellow dried mustard
  6. 1 tspground turmeric powder
  7. 1/4 cupsalt
  8. 1/4 cupsugar
  9. 1 1/2 tbspground black pepper
  10. 1water if needed
  11. 1 tbspgranulated garlic powder
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Steps

  1. 1

    In a heavy pot or heavy roaster add wine

    A picture of step 1 of Drunken cornbeef and cabbge.
  2. 2

    Add yor brisket fat side up

    A picture of step 2 of Drunken cornbeef and cabbge.
  3. 3

    Get to boiling

  4. 4

    Chop your cabbage

    A picture of step 4 of Drunken cornbeef and cabbge.
  5. 5

    Add to your brisket

    A picture of step 5 of Drunken cornbeef and cabbge.
  6. 6

    Cover for 10 minutes

  7. 7

    Add your spices

  8. 8

    Cook covered and boiling for 2 and a half hours

    A picture of step 8 of Drunken cornbeef and cabbge.
  9. 9

    Stir occasionally

  10. 10

    When done its best to let cool refrigerate over night if not then serve enjoy

    A picture of step 10 of Drunken cornbeef and cabbge.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on March 17, 2014 23:46
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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