Steps
- 1
Heat ghee
- 2
Add rice
- 3
Peel wash carrots chop about 1 inch long
- 4
Add carrots
- 5
Add onions
- 6
Add water except tablespoon
- 7
Mix tomatoes and sugar and spices together
- 8
When liquid is almost gone add tomatoes
- 9
Mix tablespoons of water and cornstarch together when water is almost gone add cornstarch solution let cook getting a brown crust on bottom drain off excess ghee
- 10
Cook longer getting crust on rice enjoy
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