Sabudana Rose Kheer
Steps
- 1
Soak sabudana for 1 hour.
- 2
Take a thick bottomed pan, boil milk, add soaked sabudana and cook on low flame till then sabudana pearls are soft.keep stirring.
- 3
Add sugar and cardamom powder and simmer till the pearls have cooked well.
- 4
Add rose syrup and chopped dry fruits of your choice.
- 5
Serve chilled garnish with rose syrup and dry fruits.
Similar Recipes
More Recipes
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Breakfast Eggrolls with Pepper Gravy
StephieCanCook
-

Brad's smoked and slow cooked corned beef in stout
wingmaster835
-

Bacon Wrapped Stuffed Zucchinis
PittbullMom2014
-

Brad's Brussel sprouts and cabbage braised in stout
wingmaster835
-

Instant Pot Chicken Cacciatore
jabroni
-

Bhindi Curry with mustard paste
Dr.Madhumita Mishra
-

Steam river fish wrap with Banana leaves
Niluphar Hussain
-

Linda
-

Jasween Bhatia
-

Jollof rice with carrots and lettuce
Nkechi obasi -

Asha Sharma
-

Aryan Soni
-

Barkha Verma








Comments