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Sabudana Rose Kheer
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A picture of Sabudana Rose Kheer.

Sabudana Rose Kheer

Neelam Chopra
Neelam Chopra @healthyFoodflavours
Fatehabad

#NavratriSpecial

#NavratriSpecial

Read more

Sabudana Rose Kheer

Neelam Chopra
Neelam Chopra @healthyFoodflavours
Fatehabad

#NavratriSpecial

#NavratriSpecial

Read more
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Ingredients

  • 1 bowlsabudana
  • 1 Ltrmilk
  • 4 tspsugar (because we use rose syrup)
  • 1/4 tspCardamom powder
  • 4 tsprose syrup
  • 10-15raisins
  • 4 tbspChopped dry fruits of your choice
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Steps

  1. 1

    Soak sabudana for 1 hour.

  2. 2

    Take a thick bottomed pan, boil milk, add soaked sabudana and cook on low flame till then sabudana pearls are soft.keep stirring.

  3. 3

    Add sugar and cardamom powder and simmer till the pearls have cooked well.

  4. 4

    Add rose syrup and chopped dry fruits of your choice.

  5. 5

    Serve chilled garnish with rose syrup and dry fruits.

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Neelam Chopra
Neelam Chopra @healthyFoodflavours
on March 18, 2018 13:53
Fatehabad
I love cooking n I love food .M very passionate about food.https://www.facebook.com/Neelamskitchenrecipes/
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